Food & Restaurants

Recently, WAG wine columnist Doug Paulding had the opportunity to meet Chilean winemaker Eduardo Chadwick, president of Viña Errázuriz, and...

Greenwich & Delancey serves traditional Jewish food with a few updates and an assured contemporary twist.

Erin O’Keefe and Pam Geiger built Ice Cream Social in White Plains not only to be a community hub, especially...

At Restaurant Gabriel Kreuther in Manhattan, WAG wine columnist Doug Paulding savored Kreuther’s multilayered dishes, paired with Champagne Bollinger’s 2014...

Two new restaurants on Greenwich Avenue, very different in style, keep the bar high for Greenwich dining.

The siege of Ukraine is a sorrow beyond words. Here our fusion cooking columnist Rajni Menon pays tribute to a...

WAG wine columnist Doug Paulding has sipped with the industry’s movers and shakers. But he writes, “I got downright giddy...

In the six years since WAG first wrote about Mike Geller, the Stamford-based organic food retailer has been steadily growing...

16 HANDLES 219 Bedford St. 203-817-0707 Executive: Richard DeCesare and Dina DeCesare, owners stamford@16handles.com ACUARIO RESTAURANT 78 W. Park Place...

There is no shortage of new restaurants or international cuisines to choose from on downtown Stamford’s “Restaurant Row,” but a...