Food & Restaurants

Wine columnist Doug Paulding writes: “Find a well-stocked store like The Wine Connection in Pound Ridge, Total Wines in Norwalk...

The goal of high-protein, low-sugar, grain- and gluten-free Three Wishes Cereal is to become a classic staple among American breakfast...

“When the smoke alarm goes off, that’s how I know it’s done,” Stew Leonard Jr. says, kidding about his own...

Through a recession and Covid-19, Yonkers-born restaurateur and chef Peter X. Kelly has kept faith with his patrons, his hometown...

Though he has long championed classic French cookery, Peter X. Kelly, chef and owner of X20 Xaviars on the Hudson...

Meet Luis Miguel Rodrigues, Tarrytown’s own “Renaissance Man”.

A new breed of mixologists is veering from traditional drink recipes to create its own cocktails – just as its...

A relative newbie with an impressive pedigree, Townhouse ups the ante for cuisine and ambience in already sophisticated Greenwich.

Recently, WAG’s wine and spirits columnist Doug Paulding renewed old acquaintance with Chilean wines and found them to be good...