Food & Restaurants

With a sizeable pedigree, Happy Monkey, Jean-Georges Vongerichten’s new Greenwich restaurant, is already a hit.

Shrimp Toast on milk bread with a sunny egg and chopped nori. Brunch is back, as is the Front Lawn...

Ice Cream Social in White Plains celebrates its first anniversary

Six times a year, Casafina, a long-established Brewster wholesaler of upscale Portuguese kitchen and tableware, opens its doors to the...

When the Spanish Tourism Board reached out and asked WAG wine columnist Doug Paulding to participate in a media trip...

Beloved Bedford restaurant La Crémaillère, a longtime home of classic French cooking in Westchester County, reopens to plaudits.

The celebrated New York City coffeehouse group, Joe Coffee Co., is opening its first Westchester branch in New Rochelle.

The Restaurant at Rowayton Seafood, a long-established waterside Connecticut eatery, continues to impress with its exceptional food and service. Not...

Call it Italian pasta with an Indian touch – an arrabiata dish that draws on the two countries’ love of...

Recently, WAG wine columnist Doug Paulding had the opportunity to meet Chilean winemaker Eduardo Chadwick, president of Viña Errázuriz, and...