Brunch is back, as is the Front Lawn Bar, at Goosefeather, the modern Chinese restaurant at the Tarrytown House Estate.
Served Saturdays and Sundays, from 11 a.m. to 2:30 p.m., brunch includes Kung Pao Chicken and Mochi Waffles with hot honey; Smoked Salmon Fried Rice with creme fraiche and everything bagel spice; and Shrimp Toast on milk bread with a sunny egg and chopped nori, among other dishes.
Reservations are recommended and can be made via Resy.
Meanwhile, the Front Lawn Bar is in full swing 5 to 10 p.m. Fridays and 6 to 10 p.m. Saturdays. There is a DJ spinning on Saturday nights only, and dancing is encouraged.
You can preview the Front Lawn cocktail menu here: https://www.goosefeatherny.com/menu. It features canned libations (cocktails, wine, beer) and bottle service.
The lawn is first-come, first-serve seating, weather permitting. For parties of 8 and more, reservations are recommended. Email events@goosefeatherny.com to book.
