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Tuesday, September 27, 2022
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New York state elder meals program marks 50 years

The New York State Office for the Aging (NYSOFA) in March marked the 50th anniversary of the National Nutrition Program for the Elderly (NPE). Under...

UConn study finds adults not buying healthier fast-food menu options for...

Children between 2-5 years were more likely to be given healthier options than older children.

Stop & Shop debuts online dietitian program for customers

Nutrition Partners is planning to coordinate in-store demonstrations related to healthy cuisine and cooking on a tight budget.

Newman’s Own Foundation puts new focus on Native American nutritional health

"Too little attention has been paid to the Native American population and organizations," said Bob Forrester, president and CEO of Newman's Own Foundation.

Norwalk physician turns entrepreneur with vegan eggplant jerky

Amy Wiesner, a Norwalk-based naturopathic physician and acupuncturist, has created Verky, a vegan organic jerky that substitutes beef with eggplant.

The right seasoning

Pine Island Herb & Spice is on the move – and this time it’s to bigger and better quarters.
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