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Shake Shack and LongHorn Steakhouse will open their first Danbury-area eateries.
With the U.S. House of Representatives targeting Feb. 26 for a vote on passage of the $1.9 trillion Covid-19 Relief Package that would then...
The endeavor has a $100,000 goal.
Last month, the National Restaurant Association reported that nearly 17% of U.S. restaurants were “closed permanently or long-term” due to the Covid-19 pandemic, representing...
“Whether it’s from part of the $1.4 billion sent by Congress through the CARES Act, or from the rainy day fund, those funds need to be opened up now to keep our industry afloat,” said CT Brewers Guild Executive Director Phil Pappas.
More than 600 Connecticut restaurants, caterers and event venues have closed since the pandemic began.
Casual dining restaurants are seeing more business than fine dining establishments.
With record numbers of new cases of Covid-19 being reported around the country and infection rates in New York and neighboring states on the...
Only 8% of restaurants are owned by African Americans.
46% of men and 34% of women felt dining indoors was safe.
The first item is the Dew Garita, a cocktail made from MTN Dew.
Nearly 3 million employees are still out of work.
With the Mid-Hudson Valley region having moved into the third phase of New York state’s four-phase COVID-19 reopening plan on June 23, some businesses...