Food & Beverage
New restaurants at Danbury Marriott
The 125-room Courtyard by Marriott in Danbury looks like it’s losing customer parking spaces to two new restaurants built on...
Read moreDetailsDream team in Doral kitchens
In Rye Brook, Doral Arrowwood executives say they’ve assembled a “dream team†of experienced and accomplished chefs for their food...
Read moreDetailsUST buys top Napa cellar
UST Inc. uncorked a $185 million acquisition of Stag’s Leap Wine Cellars, a famed vineyard in Napa Valley that is...
Read moreDetailsFruit of the tree, work of human hands
Ana Marie Carvalho-Nabico is continuing the family business by selling olive oil out of her Stamfordville-based business, Ana Marie’s Organics.
Read moreDetailsA byte of lunch
A bit squeamish about taking your turn as the office takeout-order placer?
Read moreDetailsFamily embraces the heavy lifting of business
He may not be Superman, but Bernie Hillman can lift buildings with a hydraulic bound.
Read moreDetailsDoughnuts to dollars
It hasn’t yet taken the trans fats out of the doughnuts, but a private equity firm from Manhattan has taken...
Read moreDetailsGrape growth
A homegrown company that has profited from Americans’ growing passion for wines and wine-collecting will relocate to larger quarters in...
Read moreDetailsBrazen lads head north for new venture
Two Irish-born business partners in Westchester County are expanding their bar and restaurant enterprise into thriving downtown White Plains.
Read moreDetailsRestaurants pay up after they ignored time clock
A company running two Hudson Valley restaurants agreed to pay its employees almost $53,000 in back wages and interest to...
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