Food & Beverage
Grape profits
Michael Babcock was wiping the sweat off his face as he tried to take a break in his air-conditioned RV.
Read moreDetailsStew Leonard celebrates Italy for a good cause
Stew Leonard will be getting in touch with his Italian roots, when his Stew Leonard III Children’s Charities foundation holds...
Read moreDetailsUnhand that vitamin water!
Following Coca-Cola Co.’s acquisition of New York City-based Energy Brands Inc. – which does business as Glaceau – a Bridgeport...
Read moreDetailsNew restaurants at Danbury Marriott
The 125-room Courtyard by Marriott in Danbury looks like it’s losing customer parking spaces to two new restaurants built on...
Read moreDetailsDream team in Doral kitchens
In Rye Brook, Doral Arrowwood executives say they’ve assembled a “dream team†of experienced and accomplished chefs for their food...
Read moreDetailsUST buys top Napa cellar
UST Inc. uncorked a $185 million acquisition of Stag’s Leap Wine Cellars, a famed vineyard in Napa Valley that is...
Read moreDetailsFruit of the tree, work of human hands
Ana Marie Carvalho-Nabico is continuing the family business by selling olive oil out of her Stamfordville-based business, Ana Marie’s Organics.
Read moreDetailsA byte of lunch
A bit squeamish about taking your turn as the office takeout-order placer?
Read moreDetailsFamily embraces the heavy lifting of business
He may not be Superman, but Bernie Hillman can lift buildings with a hydraulic bound.
Read moreDetailsBrazen lads head north for new venture
Two Irish-born business partners in Westchester County are expanding their bar and restaurant enterprise into thriving downtown White Plains.
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