The Station House, a restaurant offering coal-fired pizza, is now open at the Metro-North Train Station in Port Chester.
The eatery at 3 Broad St. is the newest venture from Our House Restaurant Group, the company behind Rye House Port Chester at nearby 126 Main St. and Rye House NYC at 11 W 17th St. in Manhattan. Last summer, the restaurant group opened Village Beer Garden at the Port Chester station, offering a sprawling outdoor space with greenery, a range of pub fare and craft beer. That eatery is also now open.
At Station House, the restaurant”™s owners said the “integrity of the historical railroad station remains,” and the renovation of the site preserved the building”™s existing antique brass fixtures, tiered chandeliers and exposed brick walls. The newly renovated restaurant features a bar, open kitchen and bronze tiled coal-fired pizza oven, with pizza offerings including clam and bacon, chicken pesto and blackened shrimp.
Other menu items include coal-fired chicken wings, crab and artichoke dip and roasted oysters. The restaurant will also offer a revolving selection of international beer and cocktails.
