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The event has grown from a handful of participants and awards to one that this year featured hundreds of attendees and the recognition of 57 companies throughout New England.
Virginia Kuper, who is senior vice president of Key Bank, and Dr. Icilma V. Fergus, associate professor of medicine at Mount Sinai School of Medicine, will lead the board during their three-year terms.
Two sisters, Terri Ferri and Grace Ferri, will lead the “Go Red” campaign efforts to help raise awareness and funds to fight heart disease.
The cook-off is designed to raise awareness for Eat Smart Month, an initiative by the American Heart Association.
The event aims to increase awareness while raising funds for the Go Red For Women cause.
The program, co-sponsored by the American Heart Association, will help raise awareness for the nonprofit's National Eating Healthy Day.