The Osborn will host Max Tucci, the renowned restaurateur and best-selling author, as it launches its fall season of WellSpring Series. Tucci serves up a delectable discussion of his award-winning book, “The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant that Made New York!”
Free and open to the public, this event will be held on Thursday, Oct. 10, at 7:30 p.m. in The Osborn Auditorium at 101 Theall Road in Rye.
Published by Rizzoli New York, Tucci’s acclaimed book weaves tales of his family’s nearly century-old gastronomic legacy, sharing behind the scenes stories of their iconic dishes, such as Eggs Benedict, the Wedge Salad and Marlene Dietrich’s cherished Cherries Jubilee, as well as the culinary philosophy that drives his beloved restaurants, Delmonico’s and TUCCI. With passion and insight, he’ll share how he’s reimagined classic dishes for modern palates, leaving attendees hungry for a taste of the Delmonico way and the warm hospitality that has made his restaurants a culinary destination.
With the fall 2024 WellSpring Series, The Osborn opens its doors to the wider community to share engaging events. For more information, visit theosborn.org/events, and to reserve a seat contact RSVP@theosborn.org or 914-925-8218.
The Osborn is a private, nonprofit, continuum of care community, founded in 1908 and based in Rye, New York. It offers independent living, assisted living, memory care, and skilled nursing, as well as inpatient and outpatient rehabilitation care. In addition to residential and health-care services on its 56-acre campus, the organization provides home care and companion services in Westchester and Fairfield counties through Osborn Home Care. The Osborn is accredited by CARF and has an “A” rating from Fitch.
