Agriculture

From spuds to suds, the Hudson Valley was in full swing this past weekend.

The Connecticut Agricultural Experiment Station recently concluded that Connecticut could carve out a reputation as a premier producer of midget, “personal-sized”...

At New York Farm Day late last month in Washington, D.C., Sen. Hillary Clinton announced plans to help farmers sell produce...

Liking them apples in the Hudson Valley is as easy as apple pie.

Not long after his house and attached cider mill burned down in 1992, public relations executive Geoff Thompson stopped to check...

A prototype for what might be the urban future of sustainable farming – on the rooftops of schools and commercial office...

Dr. Michele Yasson is a veterinarian and whose business practice and personal passion for triathlons ultimately had a common factor –...

The U.S. Department of Labor is issuing $10.4 million to aid workers laid off from recreational-vehicle manufacturing plants in northern Indiana,...

There is a fine line between development and land preservation – a line that is often drawn in the sand, as...

“What are these tomatoes used for?”

A prototype for what might be the urban future of sustainable farming – on the rooftops of schools and commercial office...

Harvest season has arrived and Hudson Valley farmers and consumers alike are enjoying the bounty of a productive year amid an...

The future for Hudson Valley farmers has not seemed so promising in perhaps decades, as a renewed appreciation for locally grown...

As Connecticut’s lobster fleet crawls toward the precipice, a marine biologist has published research that blames a die-off of lobsters in...

When veterinarian Joseph Impellizeri was young, he frequently attempted to save injured animals wherever he encountered them.