Owners of the Radisson Hotel New Rochelle have opened NoMa Social, the hotel”™s renovated restaurant that features a Mediterranean menu created by executive chef Bill Rosenberg.
Rosenberg formerly was executive chef of F.I.S.H. Restaurant and Two Moons, both in Port Chester. The Radisson restaurant formerly operated as City Chow House.
Colby Brock, the Radisson”™s food and beverage director who led the redesign and renovations as interior designer and project manager, said NoMa stands for North of Manhattan, and reflects the restaurant”™s rebranding as a dining and drinking destination for lower Westchester, Sound Shore and Bronx residents. Its library décor was chosen “to make NoMa Social a second home for our guests,” said Brock, the daughter of Radisson hotel owner Peter Brock.
The restaurant makeover is part of $2 million in improvements over the past year designed to transform the 37-year-old hotel into a Manhattan boutique-style hotel.
