PoughkeepsieӪs newest business opened this week with the premiere of KellyӪs Bakery, an artisanal bakery and caf̩.
Located at 110C Delafield St., Kelly”™s Bakery promotes itself as being “inspired by Hudson Valley”™s bounty” with use of seasonal and local ingredients for making long-fermentation artisanal breads and pastries. Locally roasted coffee, tea and specialty drinks are also available at the bakery, which is open Wednesdays through Sundays from 7:30 a.m. to 3:00 p.m.
Kelly”™s Bakery is owned by Kevin Halim, a Culinary Institute of America graduate who previously worked at COI restaurant in California, Blue Hill at Stone Barn in New York, and Tasting Counter in Massachusetts. The bakery”™s namesake is Kelly, Halim”™s Pomeranian.
