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93% of the chain's eateries are franchises.
Threat of legal action by Washington state's AG convinced chains to give up their no-poach agreements, which economists argue restrict competition and wage growth.
The AGs of 10 states, plus D.C., say the agreements block opportunity for fast-food employees by preventing the workers from being hired at other locations within the same franchise.
“We've all rolled up our sleeves to start work on achieving what everyone wants to see," says Brookfield Economic and Community Development Manager Betsy Paynter.
This is the second Godavari restaurant in Connecticut, following the September 2016 opening of an eatery in East Hartford.