Lifestyle eatery Organic Krush, which has locations across Long Island, the Hamptons and Virginia, will open its first Connecticut restaurant on Nov. 2.
The 3,000-square-foot space at 374 Post Road E. in Westport seats 75 indoor, and has a patio for additional outdoor dining.
Founded in 2015, Organic Krush offers healthy, organic and unique dishes. All ingredients used are 100% certified organic and free of GMOs, hormones, pesticides and fake ingredients. Gluten-free, vegan and paleo options are also available.
“Westport is such a dynamic city and we”™re thrilled to be opening our next location in such a happening shopping center,” said Organic Krush Co-founder Michelle Walrath. “We love the community of families, businesses and groups of people who really seem to care about health and wellness. It”™s a natural gathering hub for us.”
In addition to fresh cold-pressed immune-boosting juices, wellness shots, smoothies, acai bowls, breakfast all day, the restaurant also serves paleo and gluten free baked goods, a full vegan menu, gourmet-to-go meals, cleanses, catering and organic beer and wine.
The Westport eatery also includes work pods, where guests can set up in their own booth-like space, and homework hours will also be available for school-aged children; a 10% discount for teachers will be in effect through the end of the school year.
The location will be open Monday through Friday 8 am-8 pm, Saturday and Sunday 8 am-5 pm.
Organic Krush expects to open additional locations in Connecticut and Westchester County by 2021.
