Hudson Valley Restaurant Week is back (through April 21), and Goosefeather in Tarrytown is once more participating with three-course, prix-fixe menus for brunch ($39.95 per person) and dinner ($44.95 per person). Brunch pricing includes one complimentary mimosa, coffee or tea, while dinner guests may choose the daily sommelier wine pairing as an add-on (plus $32 per person).
Then on April 24, Goosefeather presents a one-night-only French wine dinner, spotlighting wines from Burgundy and Bordeaux, two of the country’s most iconic winemaking regions. This experience is made possible through Goosefeather’s partnership with Wilson Daniels, a family-owned luxury wine importer that represents a highly selective portfolio of the world’s most distinctive wines and spirits. Guests will be able to enjoy a four-course tasting menu with wine pairings from Domaine Laroche, Domaine Faiveley, Chateau des Laurets and Chateau Rieussec. Dinner is served from 6:30 to 10 p.m. and is $175 per person. Reservations are via Resy.
