Hudson Valley Restaurant Week returns at Goosefeather

Dry-Aged Beef Potstickers with Chinese Mustard Horseradish are on the brunch and dinner menus as Goosefeather in Tarrytown once again celebrates Hudson Valley Restaurant Week (through April 21). Courtesy Goosefeather.

Hudson Valley Restaurant Week is back (through April 21), and Goosefeather in Tarrytown is once more participating with three-course, prix-fixe menus for brunch ($39.95 per person) and dinner ($44.95 per person). Brunch pricing includes one complimentary mimosa, coffee or tea, while dinner guests may choose the daily sommelier wine pairing as an add-on (plus $32 per person).

Then on April 24, Goosefeather presents a one-night-only French wine dinner, spotlighting wines from Burgundy and Bordeaux, two of the country’s most iconic winemaking regions. This experience is made possible through Goosefeather’s partnership with Wilson Daniels, a family-owned luxury wine importer that represents a highly selective portfolio of the world’s most distinctive wines and spirits. Guests will be able to enjoy a four-course tasting menu with wine pairings from Domaine Laroche, Domaine Faiveley, Chateau des Laurets and Chateau Rieussec. Dinner is served from 6:30 to 10 p.m. and is $175 per person. Reservations are via Resy.