NORWALK — Chef Andrea Williams, owner of MaaMa By Cheese & Bread in Norwalk, has won Chef League, a televised culinary competition, filmed in the Eastern European country of Georgia.
The competition, which aired on Rustavi 2 TV network, was Williams’ first-ever appearance — and victory — on a competitive cooking show.
Chef Williams’ journey to the screen began in early September after a friend in the music industry connected him with a producer affiliated with the show. Following his initial casting, Williams advanced through an intense 12-round competition and a final show, during which he traveled between Connecticut and Georgia five times during filming.
From the outset, the chef stood out as he presented a dish of homemade sausage with cheese mashed potatoes and wild garlic pickles. His performance earned him a coveted yellow chef’s coat, signaling his immediate promotion to team leader without the need for additional casting rounds.
“As soon as I received the yellow coat, I knew the pressure was on — but I was ready,” Williams said. “It meant leadership, responsibility, and trust from the judges.”
As a team leader, Williams guided his group to victory, after which teammates competed individually against one another. Throughout the competition, chefs were given specific creative challenges and required ingredients. Williams prepared a range of standout dishes, including dumplings, lamb with vegetables and quince purée, and his final winning dish: duck breast, which secured him the championship.
While the cooking was demanding, Williams says the most difficult aspect was the environment itself.
“The challenge wasn’t just the food,” he explained. “There were cameras everywhere, so many people around the workspace, and very critical judges. It was intense. But I never felt like an outsider, not even once. I am in my element when I am in the kitchen – no matter the circumstances.”
Judges were known for their tough critiques, but Williams’ consistency and leadership kept him in strong standing throughout the competition. Interviews were conducted throughout the show’s filming.
Following his win, Williams is seeing a surge of opportunities. While his contract does not require further obligations with the show, he is excited to explore requests from companies looking to partner on social media campaigns, as well as invitations from other television networks to appear as a guest and featured chef.
“This win opened doors I never expected,” he said. “It’s exciting to represent my food, my restaurant, and my community on a bigger stage.”
Chef Andrea Williams continues to bring his passion and creativity to MaaMa By Cheese & Bread in Norwalk, where guests can experience the flavors and techniques that have now earned him national recognition.
Cheese & Bread opened at 68 Washington St. in South Norwalk in 2024, upon the success of his and his partner Akaki Andguladze’s original Cheese & Bread location in Bay Ridge, Brooklyn, in 2023.
