Goosefeather”¯in Tarrytown kicks off its new guest chef series by welcoming Einat Admony of New York City”™s Balaboosta”¯to Goosefeather for a singular event today ”“ Thursday, March 23 ”“ at 6:30 p.m. The two will collaborate on a six-course, family-style tasting menu ($170 per person).
Admony is a pillar of the international Israeli cooking community, a three-time James Beard nominated chef and a double-time champion and competitor on”¯Food Network”™s “Chopped” and “Throwdown!” with Bobby Flay. She is also the author of two cookbooks, “Balaboosta” (2013) and “Shuk” (2019). In 2014, she received the Great Immigrants award from Carnegie Corp. of New York for her exemplary contributions to American life. Make reservations”¯via”¯Resy.
