Hospitality & Tourism

If all the hurdles are cleared, First Selectman Tim Herbst says the project could be the main factor in a...

The program, designed to train unemployed and underemployed individuals, aims to provide the life and business skills needed to secure...

Morton's The Steakhouse will vacate its Maple Avenue space and reopen by midyear in the former Legal Sea Foods location...

Though the couple bought the Hartsdale business in 2015, the Italian eatery has long held a special place in the...

The Stamford firm represents everyone from Pepe's Pizzeria to Gabriele’s Steakhouse in Greenwich.

The company is looking to open 25 locations with its "hub and spoke" business model in the next 15-18 months,...

Additional layoffs will occur as other transitional work is completed this year, the company said.

The program’s mission is to work more closely with regional groups to help support Connecticut’s $14 billion tourism industry.

North American whiskey net sales were up 15 percent, led by Crown Royal and Bulleit bourbon.

The lawsuit is one of three that Marshall Maor filed in two days, claiming that service fees for catered events...