Hospitality & Tourism

The program, designed to train unemployed and underemployed individuals, aims to provide the life and business skills needed to secure employment...

The award-winning McDonald's franchise network owner is the namesake of the University of Bridgeport's business school.

Morton's The Steakhouse will vacate its Maple Avenue space and reopen by midyear in the former Legal Sea Foods location in...

Though the couple bought the Hartsdale business in 2015, the Italian eatery has long held a special place in the hearts...

The Stamford firm represents everyone from Pepe's Pizzeria to Gabriele’s Steakhouse in Greenwich.

The company is looking to open 25 locations with its "hub and spoke" business model in the next 15-18 months, with...

Additional layoffs will occur as other transitional work is completed this year, the company said.

The program’s mission is to work more closely with regional groups to help support Connecticut’s $14 billion tourism industry.

North American whiskey net sales were up 15 percent, led by Crown Royal and Bulleit bourbon.

The lawsuit is one of three that Marshall Maor filed in two days, claiming that service fees for catered events are...

Meanwhile, the Western Connecticut Convention and Visitors Bureau in Litchfield is hoping to persuade lawmakers to restore financing.

Eatery chain teams with Trilynx Partners on expansion.

Designed for travelers at small and medium-size businesses, Upside.com promises savings of 10 to 15 percent over the lowest published air...

Mahmoud Karanouh, owner of Fairfield's Zazi Mediterranean Grill, mixes old classics with healthy new ingredients.

Cuomo vetoed similar bills last year, saying at the time that the state Legislature has historically only approved occupancy tax bills...