Song stylist Felice Jargow never had to struggle to find herself.

“What are these tomatoes used for?”

Persistence pays, owner and chief chef Steve Schultz insists as he builds a former catering establishment into a full-fledged restaurant.

When Thomas Lawlor bought Hart Water Conditioning from his friend Joe Hart in 1996, his daughter, Desiree, was 16, and...

Combine background as a dancer, an ordained minister of spiritual counseling, a health education/fitness instructor and lecturer, and a cancer...

Kathy Zubrycki oversees the training of instructors who train guide dogs and their future owners.

“I was born in Cornwall, in the shadow of Storm King Mountain,” said Charles “Chip” Marks as he viewed the...

Every year on the job for the past 25 years has given Catherine Brennan increased satisfaction.

Starting with the family patriarch in Denmark and extending to a 9-year-old who pitches in today, the Petersen family of...

Spurning potential investors who would wind up running their company, Andrew Carmichael and Beverly Preast opted to scrape along the...

Seven days a week Steve Turk applies his abundant energy to operation of Highland’s Rocking Horse Ranch Resort, owned by...

Traffic tie-ups during construction work are childhood memories treasured by Mary Eagan of Wappingers Falls.

As a child helping her father milk cows on their farm in Van Buren, Maine, Pauline Fournier listened to him...

Management of the Hotel Thayer overlooking the Hudson River at West Point has offered Robert E. Wilson unique opportunities because...

Brigitte Pasternak spends her professional life in a Grandview-on-Hudson studio attached to her home, pursuing a craft brought to perfection...