The Connecticut Department of Agriculture (CT DoAg) is challenging state residents to “Put CT Grown On Your Plate,” a new program designed to include Connecticut-grown or produced foods at every meal.
CT DoAg noted that the state has more than 5,500 farms covering more than 380,000 acres, with the local agriculture industry supporting 22,000 jobs and contributing approximately $4 billion to the state’s economy each year. Also, more than 100 farmers’ markets are now operating across the state, offering easy access to local foods year-round.
The department encouraged residents to follow regular updates to the program via @ConnecticutGrown on Facebook and @ct.grown on Instagram.
“Adding Connecticut grown foods to your meal plans is a great way to promote healthy eating habits while supporting our state’s diverse array of farmers and producers,” said Bryan P. Hurlburt, Commissioner of CT DoAg. “Incorporating these locally grown or made foods can be as simple as packing an apple or milk in your child’s lunch box or seeking out the “CT Grown” logo at your local grocery store or dining venue.”
