The number of farmers markets in Connecticut has roughly doubled in the last decade, according to Gov. Dannel Malloy’s office, and the governor is urging residents to continue support of the markets as they open for the season.
“Right now is the time to take advantage of the incredible quality and diversity of products being offered at farmers markets across our state,” Malloy said in a statement.
Agriculture contributes about $3.5 billion to Connecticut’s economy and represents about 28,000 jobs, the governor’s office said.
“Agriculture is thriving in Connecticut and farmers markets are the showcase for the exceptional fruits and vegetables and other farm products being offered by our growers,” said Steven K. Reviczky, state Department of Agriculture commissioner. “The increased interest in local food and the state’s solid support system for our farm families means consumers can find a market in just about any urban, suburban or rural community.”
Visit data.ct.gov for a map of farmers markets in the state.
