Home Agriculture Weak response for ‘Farm-to-Chef’ AgricultureFairfieldHospitalityPremium Content Weak response for ‘Farm-to-Chef’ By Alexander Soule - September 14, 2012 SHARE Facebook Twitter Only a handful of Fairfield County restaurants signed on for “Farm-to-Chef Week” in Connecticut. This content is for Westfair Online members only. Please Sign in / Join to view this content. Become a member by Registering Here.