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Westchester”™s newest restaurant opens on June 21 with the arrival of Augustine’s Salumeria at 213 Halstead Ave. in Mamaroneck.
Located across from the town”™s railroad station, the new Italian-focused restaurant will source much of its ingredients from free-range and small farms in Westchester. The restaurant is run by Chef Marc Taxiera, a former executive chef at Manhattan”™s celebrated Russian Tea Room, and General Manager Brianne Myers, who served in a general manager capacity at notable restaurants including Eataly, BLT Steak and Loring Place.
The 65-seat restaurant will be open for dinner Tuesday through Saturdays beginning at 4:00 p.m., and a brunch menu is planned for later in the year.
