The Stamford Family YMCA”™s 2013 Fine Food for a Cause event planning is underway. Slated for Monday, Jan. 28 at the Stamford Yacht Club, the event will feature a four-course, four-star meal prepared by some of the area”™s most well-known chefs. Proceeds will fund the first YMCA multipurpose teaching kitchen.
Fine Food for a Cause committee members from left, Gina Pastore Mugavero of Stamford Hospital, Ria Rueda of Barteca Restaurant Group, Katrina Dorsey and Ernest Lamour of the Stamford Family YMCA, Mary Barneby of UBS Financial Services Inc., David Cingari of David”™s Soundview Catering, Melissa LoParco of Catalyst Marketing Communications, Kari Pollak of Stamford Hospital Foundation and Rose Bien of UBS Financial Services Inc.
