Well-used and yet often overlooked, the refrigerator should get more cleaning than we give it. So said Peter Hansen – the co-owner of Sparrow Estate Management, a luxury care company based in California, and a hospitality industry expert, with 20 years of experience managing bar, restaurant and hotel openings in New York City and Los Angeles. Here are his tips on when and how to clean your fridge to keep it in tiptop condition:
Biweekly scrubs – “Remove all items from your fridge every other week (checking expiration dates as you go) and give the interior a thorough cleaning. Make sure you pay attention to drawers and shelves where spills often accumulate.”
Burn freezer ice every 90 days – Although many freezers defrost themselves, you may have to do this manually. “To burn the ice, turn off the fridge, remove all items and let the ice melt naturally. Give the freezer a good cleaning, then return all items for a perfectly maintained freezer all year-round.”
Inspect and clean seals each month – “The seals are often overlooked, but they should really be cleaned each month with a soft brush and a mixture of water and vinegar to keep the doors sealing correctly. This helps your fridge seal properly, keeping your food fresh and preventing any issues with your fridge.”
Deep-clean coils and vents each quarter – “A coil brush and a vacuum should be used to clean these areas deeply every three months. Make sure you follow the manufacturer’s instructions to prevent damage.”
Review fridge organization and storage practices yearly – “Consider the items best suited for different sections and drawers based on temperature and humidity levels.”
