The newest eatery in Greenwich is PopUp Bagels, located at 12 Riversville Road in the town”™s Glenville section.
This is the third location for PopUp Bagels, which operates stores in Redding and Westport. All of the bagels all bagels are boiled, seeded and baked on-site, served along with the ever-changing variety of cream cheese “schmears” and artisan smoked fishes. Unlike other bagel shops, the circular goodies ordered in advance by the dozen only for a specified pickup time Friday through Sunday mornings, with additional mid-week dates to come soon. A dozen bagels, with two artisan schmears, sell for $42.
“We sell them by the dozen rather than making sandwiches, because we want to provide you with the ultimate bagel experience. Bagels bring a sense of nostalgia and a sense of community,” said founder Adam Goldberg. “We want you to think about a bag of bagels as a morning activity with friends or family. We like to picture everyone standing around a bag of our bagels on the kitchen counter, making their schmear choices, talking about the previous night out, or what their plans are for the day. We want you to share the experience of enjoying every warm, fresh bite of the bagel together.”
And more PopUp Bagels are in the works ”“ the company recently closed a second round of seed funding allowing for expansion. Goldberg also recently announced that PopUp Pizza Bagels will be served this season at the New York Mets”™ Citi Field, in K Korner, the newest bar to open in the stadium.
