The Norwalk-headquartered Stew Leonard’s has expanded its relationship with Invafresh, a Toronto-headquartered fresh grocery platform, to include recipe management capabilities.
According to the companies, Stew Leonard’s chefs will leverage Invafresh’s recipe management capabilities to introduce new recipes to the store’s customers while ensuring consistency across its seven kitchens. Invafresh is deployed in over 350 grocery retailers spanning 35 countries.
“When it came to optimizing our store operations, strengthening our relationship with Invafresh was the right decision given the measurable success we’ve seen with their technology,” said Rich Dibble, vice president of culinary operations for Stew Leonard’s. “For our team members, Invafresh will provide better visibility into recipe ingredients, so they don’t have to reinvent the wheel each time they create an item for our in-store menu. That saves time and increases the operational efficiency of our team.”
