Norwalk-based beverage company ”˜Merican Mule has introduced two flavors for its ready-to-drink cocktails line: Tropical Style and Mexican Style.
The Tropical Style Mule is made of rum, ginger and pineapple, while the Mexican Style Mule consists of tequila, ginger and lime. Both contain 7% alcohol and come in 12 oz. cans. The company”™s products, which also includes the vodka-based Moscow Style Mule, are sold in more than 500 retail outlets across Connecticut, New York, Massachusetts and California.
“While the Moscow Mule has been an increasingly popular cocktail over the past several years, we saw a demand for new twists on the classic,” said Dean Mahoney, CEO and co-founder of ”˜Merican Mule. “Our mission as a brand is to always listen to our consumers and provide them with high quality, convenient, and delicious cocktails that weren’t previously available in the market.”
