The vegan brand Good PLANeT Foods has introduced a new line of dairy-free cheeses made with olive oil.
According to the Bellevue, Washington-based brand, the use of olive oil differentiates the new line is different from other vegan cheeses that are high in saturated fat from coconut oil. The Good PLANeT Olive Oil Cheese comes in a variety of formats and flavors:
• Blocks available in Italian-Style Mozzarella, Greek-Style Feta, and Mexican-Style Monterey Jack
• Cubes available in Tuscan Herb Mozzarella, Spicy Monterey Jack, and Sharp Cheddar
• Shreds available in Mozzarella, Mexican Blend, and Cheddar
The product line is rolling out this fall at retailers including Whole Foods and Sprouts.
“With the launch of our Olive Oil Cheese platform, Good PLANeT is reimagining cheese with a heart healthy product that has a phenomenal flavor and a texture that everyone, even dairy eaters, will enjoy,” said Bart Adlam, the brand’s co-CEO.
