During February, the gallery-style kitchen showrooms at Klaff’s Norwalk and Danbury will feature Fairfield County chefs in a series of cooking demonstrations.
Every Saturday afternoon from 12 p.m. to 2 p.m., local chefs will set up shop in one of Klaff”™s kitchens to prepare food samplings for attendees.
Kicking off the month, Chef Carlos Hernandez of the new Spanish eatery Tinto Bar & Tapas will appear at Klaff”™s Norwalk and Chefs Wirt and Karn Cook of the the recently renovated tavern-style Redding Roadhouse will appear at Klaff”™s Danbury.
