Agriculture

From left, Vincent Scicchitano, Norwalk Seaport Association president; Robert Granata, president and chief operating officer of First County Bank; Irene Dixon, president of...

Angry Orchard, the most popular hard cider brand in America, has broken ground on a new facility at its apple orchard...

Hudson Valley brewers join U.S. Rep. Sean Patrick Maloney to support legislation to lower taxes on small breweries.

The wine-making club releases one batch and prepares for another.

The state Health Department, which is overseeing the state’s medical marijuana program, will winnow 43 applicants down to five winners in...

A recent study says the state’s forests contribute $3.3 billion annually to the state economy.

Four Hudson Valley farms will receive money in a round of grants for new and early-stage agricultural businesses.

Blue Hill at Stone Barns in Pocantico Hills receives the James Beard Foundation outstanding restaurant award.

New York-Presbyterian/Hudson Valley Hospital will use a federal grant to start a shuttle service for shoppers from downtown Peekskill to its...

New York state launches a pilot program in three regions, including the Hudson Valley, to help immigrant farm workers learn English.

Vassar College in Poughkeepsie receives a nearly $1 million grant to create an environmental research, education and outreach hub in its...

A three-person operation employs hydroponics under LED lights to grow crops of lettuce and kale, and it is looking to spread...

Alan and Barbara Glustoff pioneer a new clean-energy financing model at their 5 Spoke Creamery in Goshen.

The Community Supported Agriculture movement is growing in Fairfield County as an alternative to conventional produce shopping.

The state bans the taking of alewives and blueback herring from most waters in Connecticut for the 13th consecutive year.