Parallel Post at 180 Hawley Lane in Trumbull will host the fourth and final dinner of its second annual culinary dining series, Farm-to-Trumbull, at 7 p.m. Oct. 8.
The cost is $75 per person, plus tax and 18 percent gratuity.
The menus for the series have focused on local foods and follow the philosophy that natural and sustainable products and responsible farming are the key components in ingredient selection.
Parallel Post taps a variety of local purveyors for a majority of its ingredients, including seafood from Norm Bloom and Son in Norwalk, meats from Ox Hollow Farm in Roxbury and milk and ice cream from The Farmer”™s Cow in Lebanon.
Advance tickets for the dinner are available via email at farmtotrumbull@gmail.com.
