Brunch is back on weekends at Goosefeather in Tarrytown, and we recently savored it on a hot, humid Saturday.
We tried the zesty Eight Treasure Spice Gem Salad with Parmigiano, the hearty Goosefeather Double Cheeseburger and the Kung Pao Chicken and Mochi Waffles. The last is a modern Chinese variation on the Southern chicken and waffles dish in which the spicy kung pao coating pairs nicely with the cakey, syrupy waffles. It”™s a good dish for two, as the couple next to us discovered. We were glad we still had a smidge of room for the fab Goosefeather Sundae, with its custardy vanilla gelato ”“ perfect for an August afternoon.
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