The newest retailer at Stamford”™s Harbor Point, an organic grocery market, is opening today.
Harbor Point Organics, at 14 Harbor Point Road, offers a specialty juice bar, grab-and-go prepared foods, fresh soups, local whole grain artisan bread, baked goods, artisan cheeses, organic fruits, food and fruit platters, fresh flowers, herbs and other plants.
Vegan and grain-free options will also be available for purchase.Â
“We are elated to finally announce the opening of Harbor Point Organics,” co-owner Parviz Shakiban said. “As a resident and current owner of another business in Harbor Point, my business partner and I knew this location presented a great opportunity for us and the community.
“The market will provide residents and the greater Stamford community a place to fulfill all of their grocery needs, no matter how big or small, right outside their doors,” Shakiban added.
Shakiban and co-owner Mark Hill”™s other operations include Patisserie Salzburg, a European-style café with locations in Harbor Point, New Canaan and Rye, New York. Hill is also the owner of Ridgefield Organics & Specialty Market in Ridgefield. Â
Harbor Point Organics will be open 7 days a week from 7 a.m. to 8 p.m. during the winter and 7 a.m. to 10 p.m. during the summer.Â
“There”™s nothing we enjoy seeing more of than our residents not only living in our buildings, but also opening up businesses in our community ”“ it”™s a true testament to the live-work-play philosophy,” said Ted Ferrarone, co-president of developer Building and Land Technology.
BLT has welcomed five retailers to Harbor Point since January 2020.
