Dine in Elegance: Luxurious Experiences at the Best Steakhouses in Westchester
Exploring Top Steakhouses
Check out where to get the juiciest steaks in Westchester. These joints ain’t just slingin’ beef; they’re offering up a meal you won’t forget. Trust me, you won’t regret a night out at these steak havens.
Averna Italian Steakhouse in Rye
Ready to chow down in Rye? Averna is famous for its top-notch USDA Prime cuts, dry-aged and bursting with flavor. We’re talkin’ bone-in strips, rib-eyes, melt-in-your-mouth filet mignon, and even a mighty bone-in tomahawk rib-eye for you and a lucky guest. But fear not, non-steak lovers! There’s veal, lamb, pork chops, pasta, chicken, and pan-seared fish. Whatever you’re craving, this menu’s got ya covered.
| Dish | Description |
|---|---|
| Bone-In Strip | Dry-aged to perfection |
| Rib-Eye | Full of flavor with marble galore |
| Filet Mignon | Tender, top-shelf taste |
| Tomahawk Rib-Eye | For two, dry-aged and delicious |
| Not-Just-Steak: | Veal, lamb, pork chops, pastas, chicken, fish |
Benjamin Steak House in White Plains
White Plains brings the meat-feast at Benjamin Steak House. Handpicked, dry-aged steaks are the stars here, from porterhouse for two to New York sirloin, filet mignon, and bone-in rib-eye. Need more? Start with some seafood goodies, dig into salads, or try the traditional sides like creamed spinach. A meal that covers all the bases!
| Dish | Description |
|---|---|
| Porterhouse for Two | Ideal for sharing, aged to perfection |
| Filet Mignon | Unbeatably tender and juicy |
| New York Sirloin | A classic for the beef lover |
| Bone-In Rib-Eye | Rich and full-bodied flavors |
| Add-Ons | Try seafood starters, fresh salads, creamed spinach |
BLT Steak White Plains
Swing by BLT Steak to get your fix of Black Angus tastiness. Their steaks are naturally raised and fired up to a crazy 1,600° for that amazing outer char. Highlights include filet mignon, hanger steak, strip, and cowboy rib-eye, but don’t miss the Kansas City 18-oz bone-in strip—it’s a flavor bomb after 35 days in the aging zone.
| Dish | Description |
|---|---|
| Filet Mignon | Black Angus tender goodness |
| Hanger | Bursting with beefy flavor |
| Strip | A traditional choice for steak lovers |
| Porterhouse | The best of both with filet and strip |
| Cowboy Rib-Eye | Big, bold, bone-in |
| Kansas City Bone-In Strip | Aged to intensify that beefy taste |
These Westchester spots are your go-to for a steak night to remember. Want more? Check out our guide to more tasty eats in Westchester.
The Steakhouse Scoop: Westchester’s Finest
Wanna treat your taste buds to a steakhouse experience that’s the real deal? Check out these top-notch joints in Westchester that’ll make you hungry for more. Here they go, making steak dinners so good, you’ll wanna write home about it.
Flames Steakhouse in Elmsford
Claiming the spotlight in Elmsford, Flames Steakhouse rolls out the big guns with their USDA Prime Black Angus, all the way from Midwest farms you can trust. Think of it as a prime steak vacation, 28 days in their dry-aging spa, making sure each bite melts like butter. We’re talking porterhouse, filet mignon, bone-in rib-eye, and bone-in sirloin; they know what’s up in the steak world.
The big secret to making their steaks a showstopper? Matching ‘em up with the ocean’s best. Fresh-catch seafood dances perfectly in this meat-and-seafood tango. Flames is a no-brainer for anyone hunting down the best grub in town. Peek at the best restaurants in Westchester and see for yourself.
| Steak Type | USDA Prime (Yes/No) | Dry-Aged (days) | Best Mealtime Buddy |
|---|---|---|---|
| Porterhouse | Yes | 28 | Fresh-catch seafood |
| Filet Mignon | Yes | 21 | Caviar |
| Bone-in Rib-eye | Yes | 30 | Lobster Tail |
| Bone-in Sirloin | Yes | 28 | Sautéed Mushrooms |
Frankie & Johnnie’s in Rye
Step into Rye’s classy joint, Frankie & Johnnie’s, where the mood is posh with a dash of history. Their service is on point, and their steaks? Outrageously good, capturing flavors so well, you’d think they got vacuum-sealed in deliciousness. Options like the NY strip and prime rib’ll hit you with that buttery goodness.
| Favorite Cut | How They Cook It | Spotlight Partner |
|---|---|---|
| NY Strip | Charbroiled | Garlic Mashed Potatoes |
| Prime Rib | Slow-Roasted | Creamed Spinach |
Need even more foodie faves? Click over to the best places to eat in Westchester.
Lenny’s North in Armonk & Larchmont
Lenny’s North takes cozy dining to a whole new level. Picture yourself at your best friend’s dinner table, only with a pro chef whipping up meals. Both spots, in Armonk and Larchmont, let you dig into dry-aged steaks alongside their raw bar buffet fit for seafood fanatics.
| Spot | What They’re Good At | Time in the Age Machine |
|---|---|---|
| Armonk | Dry-aged Steaks & Raw Bar | 21 |
| Larchmont | Dry-aged Steaks & Raw Bar | 21 |
For a match made in culinary heaven, Lenny’s North stands bright among the best steakhouses in Westchester.
When your appetite says, “Go big or go home,” try these Westchester spots. They aren’t just feeding you; they’re showing you a whole new way to think about steak. What’s next, you ask? Dive into the best food in Westchester and see what makes this area’s dining a cut above the rest. Each steakhouse brings its vibe, offering dishes with the kinda love and care that really makes ‘em shine.
Award-Winning Steakhouse Choices
Get ready to treat your palate with these top-tier steakhouses in Westchester. They’ve got everything you need—fantastic dishes, top-notch service, and a classy atmosphere that will make any steak lover swoon.
Macelleria Italian Steakhouse in Armonk & Pelham
Swing by Macelleria Italian Steakhouse, with spots in Armonk and Pelham, and see why they snagged the 2021 Michelin Bib Gourmand award. They’re famous for mixing American steakhouse tradition with bold Italian flavors. Their standout? The dry-aged tomahawk rib-eye, which spends 24 days aging before reaching your plate. And get this, the executive chef handpicks these beauties.
| Location | Specialties | Awards |
|---|---|---|
| Armonk & Pelham | Dry-aged Tomahawk Rib-Eye, American-Italian Cuisine | 2021 Michelin Bib Gourmand |
With a posh vibe and culinary magic, Macelleria is a go-to spot for steak enthusiasts. For more tasty adventures, don’t forget to peek at best restaurants in Westchester.
Sea Flame Seafood & Steakhouse in Scarsdale
Hang out at Sea Flame Seafood & Steakhouse in Scarsdale for some USDA Prime Black Angus beef goodness. These select cuts come from farms in the Midwest and get their flavor boosted by in-house dry-aging. You’ll find temptations like porterhouse, filet mignon, and bone-in sirloin. Not to mention, their seafood is fresh off the boat!
| Location | Specialties | Beef Source |
|---|---|---|
| Scarsdale | USDA Prime Black Angus Porterhouse, Filet Mignon, Bone-In Rib-Eye, Seafood | Midwest Farms |
Sea Flame brings together an elegant setting and food that’ll make your taste buds dance. Check out our guide on the best places to eat in Westchester if you’re scouting for more incredible meals.
Trying out the best steakhouses in Westchester means immersing yourself in a dining experience with premium beef, perfect preparation, and a lush ambiance. Whether you’re dining at Macelleria or Sea Flame, you’re in for a culinary treat like no other.
Quality Beef Providers
Craving some delicious steak without leaving your house? If you find yourself strolling through Westchester County, you’re in luck. There are some stellar spots where you can grab top-shelf beef that’ll have your taste buds doing a happy dance. Check out these remarkable joints.
Cole’s Market in Montrose
Cole’s Market in Montrose is your go-to spot for snagging mouthwatering steaks. With a reputation for outstanding quality and friendly service, Cole’s Market lays out a spread for steak lovers. Tucked right in Montrose, it’s pretty much the unofficial pit stop for your beefy cravings.
- Location: Montrose, NY
- Specialties: Ribeye, Sirloin, Tenderloin
- Contact: (914) 737-7220
Crisfield’s Prime Meats in Rye
Crisfield’s Prime Meats in Rye is a classic for a reason. For years, people have been singing its praises, thanks to the amazing service and primo beef. If steak is your game, you want to check this place out.
- Location: Rye, NY
- Specialties: Prime Rib, Filet Mignon, T-Bone
- Contact: (914) 967-0152
Fiamma Pork Store in Harrison
Don’t let the name fool you; Fiamma Pork Store in Harrison isn’t just about pork. They’ve got a fantastic selection of beef that’ll make your next meal sing. You get a good mix of quality and variety, making this place worth the trip.
- Location: Harrison, NY
- Specialties: Porterhouse, New York Strip, Flank Steak
- Contact: (914) 835-9229
Swing by any of these standout spots, and you’ll be dishing out some of the best steaks this side of Westchester. Whether you’re vibing with the friendly atmosphere of Cole’s Market, a fan of Crisfield’s solid rep, or love the variety at Fiamma Pork Store, you’re in for a treat. More food ideas can be found in our guides on the best restaurants in Westchester and the best places to eat in Westchester. Enjoy!