Tag: What’s on the Menu Event Services
Covid-19 and the catering industry
https://www.youtube.com/watch?v=1opMAEqSZjM
Richard Lawrence Stein, owner of What's on the Menu Event Services, discusses how the pandemic impacted his catering business.
Catering veteran Richard Lawrence Stein offers service with a holistic flair
Richard Lawrence Stein, owner of Bridgeport-based What's on the Menu Event Services, offers a distinctive approach to food preparation and customer service.
