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“Restaurants are not buying a lot of kegs these days,” one craft brewer noted wryly.
Veracious’ output of 1,000 barrels a year is a far cry from the approximately 60,000 that Stratford brewing behemoth Two Roads puts out annually, but then that kind of production has never been the Szamatulskis’ plan.
“Connecticut is not a good place to do business right now,” says Mark Szamatulski, co-owner of Veracious Brewing Co. in Monroe. “None of us make the rules, and if they can just keep shifting them around to benefit the bigger guys, where does that leave us?”