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Green & Tonic to reopen at new site in New Canaan

The chain has four Fairfield County and one Westchester location.

Greenwich’s GoodSam Foods debuts chocolate line

The new line will initially feature a chocolate bar in three flavors.

Newman’s Own debuts dairy-free salad dressing line

The new dressings are available in Ranch, Caesar and Greek dressing varieties.

GrubHub: Quarantined Americans hunger for both comfort foods and healthy meals

Vegan orders were up 23% from one year earlier.

Survey: Pandemic altered food habits of most Americans

The survey found 28% were eating more protein from plant sources.

Sabra campaign focuses on vegan guests at summer barbecues

The campaign includes a toll-free number, website and "rescue kits" with vegan-friendly recipes.

Henkel debuts Nature Box vegan line of hair and body care...

The products are made with 100 percent cold pressed oil derived from coconuts, avocados, apricots, almonds and macadamia nuts.

Norwalk physician turns entrepreneur with vegan eggplant jerky

Amy Wiesner, a Norwalk-based naturopathic physician and acupuncturist, has created Verky, a vegan organic jerky that substitutes beef with eggplant.

Startup, but with big plans

Cai and Jeff Pandolfino are aiming to plant their Green & Tonic in markets nationally.

Sugar and spice

Devilishly delicious chocolate debuts on candy counters in local Hudson Valley markets and Whole Foods North Atlantic regional stores.