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Kelp harvesting on the upswing in Connecticut’s waters

The global commercial seaweed market was $10.31 billion in 2015 and could reach $22.13 billion by 2024, according to one research firm.

CT shellfish industry, going strong, hopes for EU breakthrough

The FDA has begun the process of restoring U.S. shellfish producers’ access to European markets.

Seaweed spurts new business growth

University research shows that seaweed can easily be grown in the Long Island Sound and its byproducts have the potential to create a very profitable business opportunity.