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Ready, set, dine: Hudson Valley Restaurant Week kickoff

“Restaurants are so much a part of the fabric of our communities, bringing new life into neighborhoods and cities,” Janet Crawshaw told the guests at the kickoff event. “Restaurateurs bring us great food, but you’re also leading the revitalization of our valley.”

Hudson Valley Restaurant Week to begin next week

Presented by The Valley Table, a print magazine celebrating its 20th year, Restaurant Week will begin on March 12 and run through March 25.

On bad reviews and rising costs: Hudson Valley chefs speak out

When minimum wage goes up a dollar or restaurants have to provide health insurance for more employees, the answer is to raise the price on menu items as needed, Andy Nusser said.