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Owner Christian Burns promises a modern twist on Mexican and Tex-Mex cuisine, along with an impressively rich décor.
Housed within a 6,000-square-foot space at 123 Washington St. in the heart of Norwalk’s SoNo district, the gallery is an airy, brightly illuminated venue that accommodates the works of 10 to 14 artists at a time.
“I’ve been working in this neighborhood since 1990,” said Beinfield in an interview at the 1 Marshall St. office for his Beinfield Architecture PC.
The goal is to energize the SoNo, West Avenue, and Wall Street districts.
The new Washington Street seafood restaurant is owned by Hector Correa and Carlos Lopez.