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Even with more federal money and proposed legislation, restaurants still hungry...

According to the latest data, about 98,000 employees are back to working in Connecticut's hospitality sector – something that usually employs around 150,000.

Evarito’s Mexican Kitchen & Bar latest addition to thriving SoNo scene

Owner Christian Burns promises a modern twist on Mexican and Tex-Mex cuisine, along with an impressively rich décor.

Skal group assumes management role at Westport’s Post 154

Skal Restaurant Group, which owns The Ginger Man and Cask Republic, will now operate the eatery in Westport's post office building.