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PPP Flexibility Act provides further opportunity for business owners, though some...

“We’ll see how it plays out,” says Connecticut Restaurant Association Executive Director Scott Dolch.

If you (re)open it, will they come? Uncertainty and anxiety surround...

“It’s going to be a balancing act,” says Connecticut Retail Merchants Association President Tim Phelan. “We’re ready to reopen, and we’re hoping the general public is ready for us to reopen.”

Questions growing about how Lamont’s May 20 reopening is being handled

Impatience among restaurant owners and questions about how an outside consulting group is working on Connecticut's soft reopening on May 20 rose to the fore today, as Gov. Ned Lamont acknowledged.

PPE and testing supplies on the way as CT prepares for...

Gov. Ned Lamont also said that talks are ongoing with “a major Connecticut company” that is expressing optimism about developing a vaccine for the virus.

Connecticut Restaurant Association warns Lamont that many eateries ‘will never reopen’...

“Restaurants were the first businesses to be immediately and severely impacted by this crisis, and without your immediate assistance they will also be Connecticut’s first industry‐wide casualty,” Connecticut Restaurant Association Executive Director Scott Dolch warned the governor.

Bars, restaurants doing what they can in face of COVID-19 ban

“Restaurants are not buying a lot of kegs these days,” one craft brewer noted wryly.

Suite Talk: Scott Dolch, executive director of the Connecticut Restaurant Association

"We've never had a James Beard Award winner out of Connecticut," said Scott Dolch. "As a competitive person, that bothers me."