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Covid-19 and the catering industry

https://www.youtube.com/watch?v=1opMAEqSZjM Richard Lawrence Stein, owner of What's on the Menu Event Services, discusses how the pandemic impacted his catering business.

Catering veteran Richard Lawrence Stein offers service with a holistic flair

Richard Lawrence Stein, owner of Bridgeport-based What's on the Menu Event Services, offers a distinctive approach to food preparation and customer service.