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Earlier this year, Chris Scott tested his culinary concept with a pop-up restaurant in West Hartford.
The restaurant set a $75,000 goal but only raised $1,665.
Boca Oyster Bar is the fifth business to operate at Steelpointe Harbor and the first to open in four years.
A struggling restaurant in downtown White Plains has turned to crowdfunding to seek the money needed to keep its operations afloat.
Biagio Barone's veal ossobuco is so popular that he runs out of it every night.
The Danbury location is one of three Connecticut restaurants to shut down.
The new eatery takes over the space of The National, which closed after a fire in February 2017.
No opening date has been set for the Fairfield eatery, which will be the establishment’s second outlet since it began operations in June 2010.
The restaurant's owners said they were planning for a reopening in either late February or early March.
In October, co-owner Bruno DiFabio pleaded guilty to tax evasion totaling more than $816,000.
Leisha Young’s baking became popular with her customers — it is difficult to view her red velvet cupcakes without wondering if gluttony is really such an onerous sin
Ron Herman's insistence on freshness means that canned vegetables are forbidden in the kitchen and pancakes must be made from scratch.