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Startup Spotlight: Shelton’s Sugar Rush USA puts nitrogen twist on ice...

“We don't know what the future is going to bring,” said co-founder Ali Nasufi.

Liquid nitrogen ice cream shop Sugar Rush USA coming to Shelton

The menu will feature crèpes, shakes, and ice cream served in cones and between thick cookies as sandwiches.

Harvard Law grad finds work sweeter in ice cream business

In a matter of weeks, 27-year-old entrepreneur David Mainiero has turned what some assumed to be a folly of a business idea — opening an ice cream shop to compete with Fairfield’s well- established favorites — into a brick-and-mortar reality scooping up a sweet share of business faster than he ever expected.