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This year also marks our fifth annual Hudson Valley Beer, Wine, Spirits & Cider Summit. The event, coming up on Oct. 12, features a full schedule of educational panels and networking opportunities for craft beverage entrepreneurs.
Bottoms up! Changes to the state’s alcohol law passed earlier this month will allow restaurants to serve alcohol earlier on Sundays. The so-called “Brunch Bill” will allow restaurants that...
Business executives and government officials gather to discuss the meteoric rise of alcoholic beverage production in the Hudson Valley.
The food and beverage industry is a powerhouse growth industry, creating jobs and significantly enhancing the Hudson Valley’s economic value and vibrancy.
Drexel University professor Paul Harrington highlights strengths and concerns in the regional economy.
Laurence Gottlieb, the director of the Office of Economic Development for Westchester County has been named president and CEO of the Hudson Valley Economic Development Corp.